Monday, July 7, 2008

Black Bean Salsa

Ingredients:
2- Cans of black beans – drained and rinsed
2 – Ripe Avocados-peeled and diced into cubes
2+ limes – squeezed for the juice
2 tablespoons red wine vinegar
1 package of frozen corn
3 –diced Tomatoes
½ of a purple onion – chopped
2 Tablespoons of Cilantro chopped
Seasoning – Garlic powder, salt and pepper

Mix all of the ingredients together thoroughly in a large bowl. Taste and add more lime juice, salt and pepper to taste. Great with grilled chicken breast as a meal too.

2 comments:

Mether said...

I can vouch for this--yummy! Thanks for sharing, Michelle.

Mether said...

Betz, I like the new look of the blog! Going to take this to the Markle gathering in Longmont Aug. 13. Can't wait!