Monday, July 7, 2008

Cheesy Bean Dip

Ingredients:
2 cans of refried beans
2 packages of softened cream cheese
1 large jar of your favorite salsa
2 – cups of your favorite shredded cheese

Directions: In a 9’x13’ pan spread the refried beans on the bottom, and then spread the next layer of cream cheese on top of the beans. Then pour and spread your favorite salsa and finally sprinkle the 2 cups of the cheese on the top of the salsa. Then bake the layered dip at 350 until cheese melts and bubbles about 15-20 minutes. Enjoy with your favorite chips tortilla chips or Fritos!

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