Country Chili Con Queso for the Crock Pot Recipe

Chili Con Queso for the Crock Pot Recipe #67165
This is an easy and yummy appetizer.
by Katrina and adapted by Mether

2¼ hours 15 min prep
1 appetizer

2 lbs Velveeta cheese (I used the 2% type)
2 (10 1/2 ounce) cans cream of chicken soup (again I used the lowfat type)
2 (10 ounce) cans Rotel tomatoes & chilies, drained (choose your desired heat; other brands work well also)
1-2 tsp. chili powder
1/4-1/2 tsp. garlic powder or equivalent amount of fresh/minced garlic
1 tsp. Worcestershire sauce (I think this is the secret ingredient!)
1 tsp. ground cumin
1/2 tsp. ground black pepper
1 lb ground beef
tortilla chips
Cube cheese, put cheese into crock-pot w/2 cans of soup and 2 cans of tomatoes and spices.
Heat on low to melt cheese.
Brown meat, add meat to cheese mixture.
Cover and cook on low to keep warm.
Serve w/tortilla chips.

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