Monday, July 7, 2008

Goop – Taco pie

Ingredient:
1.5 lbs of ground beef
½ cup chopped onion
1 can diced green chilies
4 cloves of chopped garlic
1 can cream of chicken
1 can cream of celery
1 can cream of mushroom
1 small can of enchilada sauce

Garnish:
Chopped onions
Shredded cheese
Chopped Tomatoes
Chopped Lettuce
Fritos chips
Your Favorite hot sauce

Directions: Brown ground beef in a sauce pan (4qt) with the onions, green chilies and garlic. Drain grease. Then, add the cans of cream of mushroom, cream of celery, cream of chicken and enchilada sauce to the sauce pan. Bring mixture to a boil on medium to low heat. Remember to stir, so that the bottom will not burn.
Serving instructions: In a bowl add Fritos to the bottom, then top with the goop mixture and then add any of your favorite garnish toppings! Enjoy

1 comment:

Mether said...

Way to go, Michelle! Pat will be a happy man! Thanks.