I had a dish like this at Bucca di Beppo (remember, Booger?). I thought it quite tasty, and it appeared that it would be easy to replicate so I gave it a whirl, with great success if I do say so myself! As I recreated it from scratch (relatively speaking of course), I do not have exact proportions.
Ingredients
Gnocchi
"Pink" Tomato Sauce (a vodka sauce works well)
Perlini (small fresh mozarella balls)
Chopped Basil
Capers
Parmesan Cheese (if desired)
Instructions
Cook and drain gnocchi as directed. Meanwhile, heat--or prepare (for those ambitious types) the sauce. When gnocchi and sauce are done, stir together gently. Add perlini, basil and capers to your liking and stir gently into the gnocchi/sauce mixture. Sprinkle with parmesan cheese if desired.
1 comment:
You are just too creative with your names! Anyhoo, I can't wait to try this! I love how it only has 6 ingredients and is going to taste amazing!
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