Cream Cheese Pumpkin Pie

Combine and mix:  1-8oz. pkg. softened cream cheese, 1/4 c. sugar; 1/2 tsp. vanilla; 1 egg. Pour onto bottom of unbaked 9 in. pastry shell.

Combine and mix well; pour carefully over cream cheese layer:
2 eggs, beaten well; 1/2 C. sugar; 1 1/4 C. canned pumpkin; (1 1/2 tsp. pumpkin pie spice or)
1 tsp. cinnamon; 1/4/ tsp. nutmeg; 1/4 tsp. ginger; 1 C. evaporated milk; dash salt.

Bake at 350 degrees for 65-70 mins.