Krautburgers

1 lb. lean ground beef

1 medium onion, chopped

1/2 head of cabbage, shredded

1 envelope of onion soup mix

1/2-1 tsp. caraway seed

pepper to taste

1 loaves frozen bread dough, thawed

cooking spray

Preheat oven to 350 degrees. Brown ground beef and onion in a large nonstick skillet; drain fat. Add cabbage and cook 5 minutes longer or until tender. Stir soup mix, pepper and caraway seed into ground beef and cabbage mixture. Set aside. Roll one loaf of bread dough into a 16 x 8 rectangle, then cut into eight 4-inch squares. Spoon mixture into center of each square, bring up diagonal points, pinching edges closed. Let Krautburgers rise on a cookie sheet coated with cooking spray for about 10 mins. Bake for 20 mins. or until brown. Repeat process with second loaf of bread and remaining mixture.

Mixture can be simmered longer with lid on skillet and served on hamburger buns if desired.