Grilled Romaine Salad

That's right ladies, I grill MY lettuce! The blog has been a bit lonely of late, so here's something for you to sink your teeth into.

• Hearts of romaine
• Olive Oil
• Fresh Diced Tomatoes
• Finely Grated Parmesan Cheese
• Bleu Cheese Crumbles (if you so desire)
• Balsamic Vinegar
• Salt & Pepper to taste

Cut hearts of romaine in half length-wise. Brush the cut side of each half-heart with olive oil. Dredge in parmesan cheese. Place oil-side down on a heated grill or pan for about 1-2 minutes...just long enough to brown the cheese. You will still want the outside of the romaine to be crisp and cool.

Remove from heat. Garnish with bleu cheese and diced tomatoes (of course you can use any garnishes you choose, but I find that less is more with this scrumptious side). Drizzle with balsamic vinegar. Sprinkle with salt and pepper. Enjoy!