Zucchini and Stuffing Casserole

Servings:  6-8

5 cups zucchini, chopped
1 medium onion, chopped
1 C. corn bread or other dry stuffing
1/2 cup sour cream
1 (10 1/2 ounce) can cream of chicken or mushroom soup
3/4 c. canned french fried onion rings
salt, pepper if desired
Directions:

Boil zucchini and onion for 5 minutes, drain. Stir in sour cream, cream soup, 1/2 C. french fried onion rings, seasonings and stuffing until well mixed. Top with remaining onions.  Bake at 350 degrees for 30 minutes, uncovered. Simple yet satisfying!

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It survived the mid-summer beagle plague...

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