Green Chile Casserole (Marian Moats)

2-7 oz. cans whole green chilies                               

1/3 C. flour

3 eggs, well-beaten

1/2 lb. shredded cheddar cheese & 1/2 lb. shredded Monterey Jack cheese (or you can get the Mexican cheese combination which has both already mixed together)

1 C. half and half or evaporated milk                       

1-8 oz. can tomato sauce

Mix flour, eggs and half and half. In another bowl, mix cheeses together. Drain peppers. In a 1.5 qt. casserole or 9 x 9 pan, layer in 3 layers: peppers, cheese, then flour mixture. After last layer, pour tomato sauce over top and sprinkle with 1/2 C. cheese. Bake at 375 degrees for 50 mins. or until firm and a knife inserted in the middle comes out clean.

Enjoy!

"Dump" Chicken

Haven't posted for awhile but thought this link sounded interesting:  http://whenthedinnerbellrings.blogspot.com/2011/06/super-easy-way-to-getting-meals-ready.html
Looks like a good way to have some different chicken meals ready to go--kind of like your "make ahead" meals, Michelle.
Bon appetit!  Think I'll try some of these the next time I buy a big tray of chicken from Sam's; I have to bag and freeze it anyway.