John Stamos' Greek Marinade

A marinade as yummy as it's namesake!

• 1 Cup Olive OIl
• 1/4 Cup White Wine
• 3 T Lemon Juice
• 6 Cloves Garlic
• 1 T dry Oregano
• 1 tsp salt

Makes enough for 1 lb. of chicken or shrimp. Mmmm. Mmm.

S'mores "Pizza"

Ingredients

• 12 Graham Crackers
• 3/4 Cup butter
• 3/4 Cup firmly packed brown sugar
• 3 Cups mini marshmallows
• 6 oz (or more if you dare) of chocolate pieces (e.g. broken candy bars, chocolate chips, or M&Ms)

Directions

1. Heat oven to 350. Line 15x10x1 inch jelly-roll pan with aluminum foil, leaving a 1-inch overhang on ends; spray foil with cooking spray. Place graham crackers onto foil so sides touch.
2. Melt butter and brown sugar in medium saucepan over MEDIUM heat, stirring constantly, until smooth and mixture just comes to a boil, about 5 minutes. Pour evenly over crackers.
3. Bake 5-6 minutes or until bubbly.
4. Remove pan from oven; sprinkle with marshmallows and chocolate pieces. Continue baking until marshmallows begin to soften, about 2-3 minutes. Cool completely. Lift from pan using foil. Cut into bars.