Another recipe I'm posting as my own contribution. What can I say. I have not been all that inspired in the culinary arena of late. My friend Britta brought (ha ha Britta brought) this to our BBQ, and it was taste-ty!
Key Lime Pie
Key Lime Pie
- 1 graham cracker crust
- 2 cans sweetened condensed milk (use only 1 1/2 cups in total)
- 1/2 c light sour cream
- 2/3 c lime juice from concentrate (in frozen juice section)
- 2 limes of grated zest
- Preheat oven to 350
- Mix condensed milk, sour cream, lime juice and lime zest really good. Then pour into graham cracker crust
- Bake in oven for about 15 minutes or until you see tiny pinhole bubbles burst on the surface (could be less time). Let cool on counter than cool in refrigerator for at least 4-5 hrs before serving.
