I have to post this here so I don't lose it. I made it for Larry's b-day BBQ last weekend, and it was a huge hit!
Black Bean Salsa
2 cans black beans drained and rinsed (I used one).
1 package frozen corn (I used canned).
1/2 of a red onion chopped
2-4 Roma tomatoes diced
2- Avacados sliced
Fresh Cilantro chopped - 1/4 of the bunch
2-3 limes - squeeze out the juice
2-3 tablespoons of red wine vinegar
Salt and pepper to taste. (I added chili, cumin, and garlic powders, but it's just as good without).
